Mini
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Story
Taking into consideration the millenary shape of the traditional Mexican mocajete, we decided to shrink it to its mini version, allowing it to blend into new contexts within your tableware.
With the help of the pestle it's the perfect item for sea salt, whole pepper, chilli or any other condiment you may have at home.
Maintenance:
- Wash with soap and a brush.
- Due to its natural finishes, the stone might acquire a darker color when exposed to oils or certain foods.
- The product must be cured if it will be in contact with food. This to seal the largest pores in the stone
Step 1: Clean Your Molcajete. Wash your Molcajete (mortar) with a stiff kitchen brush and water to remove any remaining stone dust and let it dry.
Step 2: Pulverize Half the Rice. ...
Step 3: Pulverize the Salt. ...
Step 4: Pulverize the Remaining Rice. ...
Step 5: Give the Molcajete a Final Rinse.
Source wholesale from Duplo Design


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- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing


- Sign in or create account to view wholesale pricing