Thin Wooden Tongs
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We recommend washing with water and soap and after use. Once it is dry, wipe with a damp cloth with cooking oil and leave the piece to absorb it. The next day wipe with a towel so the piece will keep the shine.rnThe wood is a natural material that absorbs, it is recommended to use the utensils for the same kind of food, for example: spoons for hot sauces, shot glasses for tequila, wooden board to chop onions, etc.