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Traditional Mexican Jarro the size of a cup. It holds between 250-300ml of liquid. Perfect for coffee, hot cocoa, tea or a delicious margarita. Because of clay properties, it keeps beverages fresh. Handmade by a family of artisans in Jalisco, Mexico.
1. Place in water for 15 minutes, then pat dry with cloth. 2. For cooking pots, pour 250ml of water inside the vessel and boil on stove for a few minutes. Remove and wait for it to cool. 3. Tequila shots, glasses, bowls and jars don’t need to be cured. Simply wash and dry and they are ready to use. 4. Not dishwasher safe.